A long life for you my friend

Here's a recipe I am at present enjoying to prepare in the kitchen at least once a week. This is filipino food of chinese influence. Do you love noodles? They said you have to eat some on your birthday to prolong your life. How true could this be? I eat noodles because I simply love it. Pancit Bihon Recipe
Pancit Bihon Ingredients:


1 8oz. pack of bihon noodles/ rice sticks

1 cooked chicken breast cooked and shredded

1 cup chicken broth

1/2 lb. pork diced

2 pcs. sausage sliced thinly crosswise

1/4 cabbage sliced into strips

1 medium sized onion peeled and sliced

3 cloves garlic crushed and minced

1/2 pc. red bell pepper sliced into strips

2 pcs green onion stalks sliced

1 carrot sliced into strips

3/4 cup sliced celery

3 tablespoons vegetable oil

3 tablespoons soy sauce

3 cups of water

1 pork /chicken buillion cubes

3 pieces calamansi or 1 lemon sliced

a pinch of salt and pepper to taste

Pancit Bihon Cooking Instructions:


1. Soak the rice sticks to 2 cups water for about 10 minutes.

2. Heat the pan and grease it.

3. Saute garlic, onion and bell pepper.

4. Add the chicken broth, the shredded chicken and the remaining cup of

water, bring to boil.

5. Add the vegetables to the broth.

6. Mix the pancit bihon or rice sticks.

7. Put soy sauce, salt and pepper to taste.

8. Then top with green onion and sliced calamansi. Serve hot.

Note: calamansi or lemon is to be squeezed over the pancit before eating.


Hope you will try it out. Good luck!